Food and wine holidays in Latin America

Explore food and wine holidays across South and Central America, from vineyard regions and local markets to authentic cuisine, cooking experiences and immersive culinary travel.

Find Your Route

Culinary journeys through South and Central America

Food and wine holidays in Latin America offer a rewarding way to experience the region through its landscapes, culture and traditions. Across South and Central America, cuisine reflects a rich blend of Indigenous heritage, European influence and regional ingredients, creating remarkable culinary diversity. From vineyard regions in Argentina and Chile to the vibrant street food scenes of MexicoMexico and Peru’s internationally celebrated gastronomy, Latin America offers immersive experiences for travellers with an interest in food, wine and local culture. Whether you are seeking relaxed vineyard stays or culinary holidays that combine gastronomy with exploration, the region offers experiences to suit a wide range of travel styles.

Argentina and Chile are among South America’s leading wine destinations, known for dramatic vineyard landscapes set against the Andes Mountains. Mendoza is celebrated for its Malbec wines and boutique bodegas, while Chile’s wine valleys produce world-class Carménère and Cabernet Sauvignon. Wine tasting experiences often include private vineyard visits, gourmet dining and opportunities to stay at luxury wine lodges surrounded by mountain scenery. Beyond the vineyards, Argentina’s food culture is shaped by traditional asados, regional cuisine and cosmopolitan dining experiences in Buenos Aires.

Peru and Mexico bring a different dimension to food-focused travel, where markets, street food and local traditions play a central role in daily life. Lima has become one of Latin America’s leading culinary capitals, combining fresh seafood, Indigenous ingredients and innovative cooking techniques. In Mexico, regional dishes vary dramatically between destinations, from Oaxaca’s mole and mezcal traditions to the street food culture of Mexico City and the Yucatán Peninsula. Cooking classes, market visits and local food tours allow travellers to experience the flavours and traditions that define each region.

Elsewhere in Latin America, Brazil offers a vibrant mix of tropical ingredients, seafood and regional specialities influenced by African, Portuguese and Indigenous heritage. Colombia’s coffee regions and cacao experiences across Ecuador and Central America add further depth to culinary travel across the region. Food and wine holidays can also be combined with wider tailor-made journeys, pairing gastronomy with wildlife, beaches, culture and natural landscapes across South and Central America. Whether you are interested in fine dining, local markets, vineyard stays or authentic regional cuisine, Latin Routes creates tailor-made culinary journeys designed around your tastes, interests and style of travel.

Wine Tasting

Mendoza Vineyards, Argentina

Gourmet/Artisan

Chocolate Making, Peru

Street Food Tour

Chapinero Alto, Colombia

Speciality Tour

Tequila Tasting, Mexico

Why Choose a Food & Wine Holiday to Latin America?

✔️ Authentic culinary experiences
Explore vibrant food markets, sample regional street food and enjoy thoughtfully chosen dining experiences that reflect local traditions and flavours.

✔️ Celebrated gastronomy
Dine at internationally recognised restaurants alongside respected local kitchens, offering insight into the region’s evolving and deeply rooted food culture.

✔️ Tailor made itineraries
Whether you are drawn to a food focused city stay or a journey through wine regions and rural landscapes, your itinerary is carefully designed around your tastes and travel style.

Our Top Culinary Destinations in Latin America

Peru. A leading culinary destination in Latin America: Experience Lima’s celebrated dining scene, where fresh ceviche, lomo saltado and a perfectly crafted pisco sour reflect the country’s creative and diverse food culture.
Argentina. Renowned for food and wine: Enjoy Argentina’s much loved asado tradition, paired with Malbec wines from Mendoza’s respected vineyards, set against dramatic Andean landscapes.
Mexico. Rich flavours and regional traditions: Discover authentic tacos, slow cooked mole and vibrant coastal cuisine, complemented by carefully produced mezcal and tequila rooted in local heritage.
Colombia. Coffee culture and tropical cuisine: Explore lively food markets filled with exotic fruits and traditional dishes such as arepas, alongside immersive experiences in some of the world’s finest coffee regions.
Uruguay. Refined flavours with a relaxed pace: Sample premium beef, artisanal cheeses and distinctive wines in a welcoming setting that celebrates quality produce and unhurried dining experiences.

Latin America’s Top Chefs

Some of the world’s most influential chefs are shaping Latin America’s contemporary food scene, drawing inspiration from local landscapes, traditions and ingredients.

• Virgilio Martínez, Peru
Chef patron of Central in Lima, widely recognised for its exploration of Peru’s diverse ecosystems and native ingredients.

• Francis Mallmann, Argentina
Celebrated for his mastery of open fire cooking, showcasing Patagonian traditions and a deep connection to place.

• Alex Atala, Brazil
A leading voice in modern Brazilian cuisine, known for championing ingredients from the Amazon and highlighting indigenous food culture.

• Manoella Buffara, Brazil
An advocate for sustainable gastronomy, creating thoughtful menus rooted in seasonality, ethical sourcing and regional identity.

Food & Wine Holiday Highlights

Our specialists favourite food and wine sights and experiences!

Glass of wine with Andes and vineyard on the background, Mendoza

Mezcal To Mole

Starting in the colourful town of Oaxaca, this 17-day foodie adventure will take you to colonial Puebla, the home of mole and famous for its local sweets.

Mezcal to Mole

Visit Argentina's Heartlands

Experience authentic, passionate Argentina, filled with culture, heritage and breathtaking landscapes.

Known for exquisite steak and wine, on this holiday we take you to our favourite restaurants in Buenos Aires and the Winelands of Mendoza.

Argentina's Heartlands

The Highlights of Argentina

Experience some of Argentina’s greatest must-see highlights, from the tango-filled streets of Buenos Aires to the awe-inspiring Iguazú Falls.

Known for exquisite steak and wine, a holiday to Argentina would not be complete without a trip to Mendoza, the heart of the winelands.

Highlights of Argentina

The Flavour of Colombia

Embark on a 14-day Flavour of Colombia itinerary, exploring key cities and spectacular highlights while indulging in the country’s rich gastronomy. Enjoy a variety of foodie experiences and discover the vibrant flavours that define Colombian cuisine.

Flavour of Colombia

Take a Gastronomy Tour of Peru

Embark on a Peru Gastronomy Tour to sample delicious local fare and learn to cook authentic dishes in one of the world's culinary capitals. Discover the rich flavours, fresh ingredients, and ancient cooking techniques that make Peruvian cuisine truly exceptional.

Peru Gastronomy Tour

Boutique Wineries of Uruguay

Visit wineries in Carmelo, Montevideo, and Garzón to immerse yourself in Uruguay's rich wine culture, tasting exceptional wines like Tannat, touring picturesque vineyards, and experiencing the country's growing winemaking heritage first hand.

Boutique Wineries of Uruguay

Food & Wine Holidays FAQs

What can I expect on a food and wine holiday to Latin America?

Food and wine holidays in Latin America combine immersive culinary experiences with cultural discovery. You can enjoy guided tastings, market visits, cooking classes, wine tours and meals at outstanding local restaurants, all designed to connect you with authentic flavours and traditions across the region.

Which countries in Latin America are best for food and wine experiences?

Several destinations stand out for their culinary offerings. Peru is known for its world class gastronomy and fresh coastal cuisine. Argentina and Chile are celebrated for their wine regions and steak traditions. Mexico offers rich flavours rooted in heritage and regional diversity, while Brazil, Colombia and Uruguay each bring unique culinary identities to the table.

Are food and wine holidays suitable for beginners?

Yes. Whether you are a curious first-timer or a seasoned enthusiast, food and wine holidays can be tailored to your level of interest. Experiences are planned to be enjoyable and accessible, with options ranging from introductory tastings to in-depth vineyard tours and chef-led workshops.

Can food and wine tours include cultural and scenic experiences?

Absolutely. Many food and wine itineraries also explore cultural highlights, traditional towns, vibrant markets and notable landscapes. This allows you to pair culinary discovery with cultural immersion and scenic travel.

Is wine tasting appropriate for all palates?

Wine tasting experiences are designed to be enjoyable and informative, with expert guides offering insights into regional varieties, production methods and food pairings. Tastings can be tailored to suit your preferences and curiosity, making them suitable for both casual wine lovers and dedicated connoisseurs.

Can food and wine holidays be combined with other travel styles?

Yes. Culinary focused travel works well alongside other holiday styles. You might combine food and wine experiences with beach time, wildlife encounters, cultural exploration or active travel, creating a broader journey that reflects your interests.

What type of food experiences can I expect?

Food experiences vary but often include visits to local markets and street food tours, chef-led cooking classes, dining at acclaimed restaurants, tastings of regional specialities and opportunities to meet producers and artisans.

How do Latin Routes tailor food and wine holidays?

Each itinerary is carefully designed to match your tastes and travel style. Your Travel Specialist will consider your preferences, dietary considerations and interests when planning experiences and selecting destinations, creating a personalised culinary journey.

How do I start planning a food and wine holiday to Latin America?

You can browse our food and wine holidays for inspiration or speak directly with one of our Travel Specialists. We will take time to understand what excites you most and design a tailor-made itinerary that brings your culinary travel aspirations to life.

Speak to a dedicated Latin America Travel Specialist today

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What Makes a Latin Routes Holiday Truly Unforgettable?

Every journey we plan is truly individual – created just for you, by our expert team. Whether you’re dreaming of wildlife, culture, food or landscapes, 5* luxury or off-grid adventure, we’ll design a Latin American holiday that’s truly unforgettable for all the right reasons.