It’s that time again! Who else is hungry? This week I will be teaching you about the good old South American empanada (and its closest relatives). The Lowdown In Argentina the empanada is a firm favourite for filling a rumbling belly, adults and kids alike. The typically savoury snack (if you need a visual, it resembles a small Cornish pasty) dates back centuries and was originally brought over from Galicia, Northwest Spain where it was invented as a portable lunch for workmen. I have to say that a visit to Argentina is not complete until you have tried a locally baked (or deep fried) empanada with any of the various fillings. The flavoursome pastries are most commonly stuffed with either ham and cheese, spinach and ricotta, minced beef or shredded chicken and accompanied by chopped onion and a mixture of spices. A plate of warm empanadas is ideal shared as…
