South of Santiago and in the heart of an area called Maipo Alto we find this vineyard that although short, its history is full of rewarding moments to hear about.
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South of Santiago and in the heart of an area called Maipo Alto we find this vineyard that although short, its history is full of rewarding moments and has been giving a lot of good things to say. Specially designed to merge with nature the cellars have directed a lot of attention towards them not only for the quality of the wines but also for their architecture. The Liguai state has 550 hectares or 1300 acres of magnificent grapevines, among them; Cabernet Sauvignon, Cot, Carmenère, Merlot, Syrah y Petit Verdot, all of a small yet great production which in 1993 evolved into a wine making project that has earned a lot of prestige. The Sate is owned by the Pérez Cruz family, who show great dedication for the elaboration process; participate actively in the production to assure that the tradition and quality as well as the care for the environment are set the highest standards.
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